The owner of the restaurant where I work on weekends sent me a message that I no longer have to work on Fridays. My shift was reduced from three days a week to two😿The tip percentage has gone down too. My income is dropping...
I had Buldak Ramen for lunch. I often eat Shin ramen, which is also famous Korean spicy ramen, and I like it, but Buldak Ramen was too spicy for me.
BTW, I made curry for dinner. My host family told me that coconut milk would be good in the curry. It was delicious, but it turned out to be a milk tea-coloured stew that wasn't spicy at all and didn't smell like curry haha.
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The owner of the restaurant where I work on weekends sent me a message saying I no longer have to work on Fridays. So now I’m only working two days a week instead of three😿The tip percentage has gone down too. My income is dropping...
I had Buldak Ramen for lunch. I often eat Shin Ramen, which is also a famous Korean spicy ramen, and I like it, but Buldak Ramen was just too spicy for me.
Later, I made curry for dinner. My host family recommended adding coconut milk. It was tasty, but it ended up looking like milk tea and turned into a mild stew—it wasn’t spicy at all and didn’t have the usual curry smell.
I had Buldak Ramen for lunch. I often eat Shin Ramen, which is also a famous Korean spicy ramen, and I like it, but Buldak Ramen was just too spicy for me.
Later, I made curry for dinner. My host family recommended adding coconut milk. It was tasty, but it ended up looking like milk tea and turned into a mild stew—it wasn’t spicy at all and didn’t have the usual curry smell.
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