I went for Korean-style BBQ with my friends. Originally, another friend was supposed to come, but she wasn't feeling well, so it was just me and two Korean friends. For my friends, it was a blessing in disguise because they could eat slowly. They said Korean-style BBQ is different from other types of BBQ, and if they go with non-Koreans, they have to take care of non-Korean all the time and they can't eat it comfortably.
I thought Korean-style BBQ was similar to Japanese one. However when I actually tried it, it was completely different. First of all, we get about six different side dishes. These include sweet potato salad, wakame seaweed and something that looks like konjac but is softer than konjac. Apparently these are free and can be refilled as much as you like at Korean BBQ. Then there were several kinds of sauces, some with raw vegetables like onions. The meat is not the thinly sliced like Japanese meat, but large chunks of meat. We grill it on griddle in the middle of the table and cut this into bite-sized pieces ourselves. This griddle has kimchi, egg, garlic and cheese corn around it. These are also free to refill. We ate the meats wrapped in sangchu. They taught me it is important to eat it in one bite. The taste was really good. The meat is tender and eating with sangchu instead of rice was my first time but delicious😋 The restaurant was also nostalgic and cute. I want to go again.
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I went for a Korean-style BBQ with my friends. Originally, another friend was supposed to come, but she wasn't feeling well, so it was just me and two Korean friends. For my friends, it was a blessing in disguise because they could eat slowly. They said Korean-style BBQ is different from other types of BBQ, and if they go with non-Koreans, they have to take care of non-Koreans all the time and they can't eat it comfortably.
I thought Korean-style BBQ was similar to Japanese one. However, when I actually tried it, it was completely different. First of all, we get about six different side dishes. These include sweet potato salad, wakame seaweed and something that looks like konjac but is softer than konjac. Apparently, these are free and can be refilled as much as you like at Korean BBQ. Then there were several kinds of sauces, some with raw vegetables like onions. The meat is not thinly sliced like Japanese meat, but large chunks of meat. We grill it on the griddle in the middle of the table and cut this into bite-sized pieces ourselves. This griddle has kimchi, egg, garlic, and cheese corn around it. These are also free to refill. We ate the meat wrapped in sangchu. They taught me it is important to eat it in one bite. The taste was really good. The meat is tender and eating with sangchu instead of rice was my first time but delicious😋 The restaurant was also nostalgic and cute. I want to go again.
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