〈2024-11-15〉Tchau!

Today, I said good bye for my friend from Brazil. He is a previous classmate and I really thank for him because I could be more talkative in English and enjoy the class after he came my previous class and made fun atmosphere. He is so kind and fun. 

And today is his last day for attending, so I visited his class and said good bye. He happened to invite me to lunch with his classmates and a teacher who I love. Actually, I had a interview for a ramen restaurant, but it was very near from the restaurant where they wanted to go. So, first, I went to the restaurant and ordered, then I step out there and went to a interview, and finally I came back to eat there.
The interview was not bad. The owner was Japanese and we talked in Japanese. I'll receive the answer until this Sunday. 

By the way, I think the Japanese restaurant is run by Chinese. It was my first time to eat Japanese food in Toronto except Ramen. I ordered Salmon Sushi Plate. It included salmon sushi, tai sushi and crispy salmon skin sushi-roll. I had never seen crispy one. What was that? Why do they make sushi-roll by salmon skin? It wasn't bad, but I prefer normal salmon sushi-roll.

My friends enjoyed eating Japanese food. Someone ordered Tempura, and someone ordered Teriyaki. And there are three Japanese people, including me. So we taught some Japanese knowledge for them.
It was so sad that I'm not going to be able to meet him from now, but it was nice to meet. Take care. Tchau!

Check and Correct

Today, I said goodbye to my friend from Brazil. He was a previous classmate, and I really thank him because I could be more talkative in English and enjoy the class after he came to my previous class and created a fun atmosphere. He is so kind and fun. 

Today was his last day of attending, so I visited his class and said goodbye. He happened to invite me to lunch with his classmates and a teacher whom I love. Actually, I had an interview for a ramen restaurant, but it was very near the restaurant where they wanted to go. So, first, I went to the restaurant and ordered, then I stepped out there and went to an interview, and finally, I came back to eat there.

The interview was not bad. The owner was Japanese and we talked in Japanese. I'll receive the answer until this Sunday. 

By the way, I think the Japanese restaurant is run by Chinese. It was my first time eating Japanese food in Toronto except Ramen. I ordered a Salmon Sushi Plate. It included salmon sushi, tai sushi, and a crispy salmon skin sushi roll. I had never seen a crispy one. What was that? Why do they make sushi rolls with salmon skin? It wasn't bad, but I prefer normal salmon sushi rolls.

My friends enjoyed eating Japanese food. Someone ordered Tempura, and someone ordered Teriyaki. And there are three Japanese people, including me. So we taught some Japanese knowledge for them.

It was so sad that I'm not going to be able to meet him from now, but it was nice to meet him. Take care. Tchau!

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